A selection of mixed olives marinated in olive oil and mixed herb dressing.

Mashed chickpeas blended with tahini, finished with an olive, lemon juice and garlic dressing.

Sautéed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce.

A traditional hot appetiser, where feta cheese is crushed and tossed with chopped baby spinach and lovingly wrapped into a crispy filo pastry cylinder, served with sweet chilli sauce.

Deep fried courgette, feta cheese, flavour, dill, parsley and mint

Served with hummus.

Spicy pieces of Turkish lamb sausage served with grill tomatoes and finished with light drizzles of olive oil.

Sliced halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with an olive oil dressing.

Our hummus appetiser topped with hot diced cubes of lamb, pine kernels and mixed herbs.

King prawns pan-fried with the chef's special spices.

A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill, finished with a touch of olive oil.

Fried aubergines mixed with peppers and potatoes, served with homemade tomato sauce.

Chopped parsley, spring onions, dill, mint, tomato and touched up with olive oil.

Freshly cooked aubergines and peppers blended with tahini, strained yoghurt & garlic, topped with olive oil.

Humus, Cacik, Saksuka, Babaganush, Tabuleh, olives

Filo pastry rolls, hellim, spicy sausage, falafel and calamari

Comes with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Comes with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Comes with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Comes with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Comes with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Half lamb shish & half chicken shish, served with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Comes with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Four lamb chops, served with rice, mixed salad, chilli sauce, garlic sauce and Turkish bread.

A selection of Adana kofte, lamb shish, chicken shish, served on lavash bread with rice, chef's special salad, chilli sauce and garlic sauce.

Grilled lamb shish kebab served on a bed of homemade bread with yoghurt, chef's special sauce and butter. Served with rice.

Grilled chicken shish kebab served on a bed of homemade bread with yoghurt, chef's special sauce and butter. Served with rice.

Chargrilled minced lamb marinated with herbs, shaped on a flat skewer and wrapped in thin bread with cheese. Sliced and served over yoghurt with the chef's special sauce and melted butter. Served with rice and the chef's special salad.

Chargrilled minced chicken marinated with herbs and wrapped in thin bread with cheese. Sliced and served over yoghurt with special sauce and melted butter. Served with rice and the chef's special salad.

Grilled chicken shish and lamb shish served on a bed of homemade bread with yoghurt, chef's special sauce and butter. Served with rice.

Slices of aubergine, courgettes, carrot, potato and bell peppers with herbs, topped with béchamel sauce. Served with halep sauce, rice and the chef's special salad.

Courgettes, aubergine, potato, green peppers and red peppers in halep sauce, topped with mozzarella cheese and served with rice.

Falafel and hummus served with the chef's special salad.

Chicken breast pan-fried with mushrooms and peppers in a white wine and cream sauce, served with rice.

Minced lamb with a creamy cheese sauce, served on a bed of aubergine, courgettes, red bell peppers and herbs with the chef's sauce. Served with rice and mixed salad.

Traditional slow-cooked casserole containing diced chicken with mushrooms, onions, peppers, cooked in an authentic tomato sauce, served with rice.

Knuckle of lamb cooked with herbs and vegetables, served with mashed potato.

Traditional slow-cooked casserole containing diced lamb with mushrooms, onions, peppers, cooked in an authentic tomato sauce, served with rice.

Sautéed fillet of lamb or chicken with aubergine, red peppers, yoghurt, herbs and garlic, served with rice.

Chargrilled minced lamb served on toasted bread, covered with halep sauce and drizzled with melted butter. Served with rice.

Whole sea bass cooked over charcoal and served with fries, mixed salad, chilli sauce, garlic sauce and Turkish bread.

King prawns cooked over charcoal and served with fries, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Salmon fillet cooked over charcoal and served with fries, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Prawns, mushrooms, mix peppers, garlic and mozzarella cheese. Served with fries, mixed salad, chilli sauce, garlic sauce and Turkish bread.

Available as 330ml

Available as 330ml

Available as 330ml

Available as 330ml

Available as 330ml

An Oreo cookie universe of white and milk chocolate cream, topped with Oreo chunks and finished with a dark chocolate drizzle.

A layer of thick toffee on a biscuit base with fresh sliced banana, topped with banana mousse and whipped banana cream.

Set on a biscuit base, made with cream cheese and a hint of vanilla, then topped with strawberry fruit topping.

Made with cream cheese, rich chocolate chips and a hint of vanilla, topped with chocolate ganache and white chocolate curls.

A classic dessert with layers of dark chocolate sponge, topped with rich chocolate ganache and white & dark chocolate curls.

A sweet pastry made with layers of filo dough, filled with nuts and chopped pistachios, sweetened with syrup.